thaihot

THAI HOT Restaurant

All dishes start at $13.95

Served with salad, rice, and deep-fried spring roll 


L1 Stir-fried Cashew Nuts (ผัดเม็ดมะม่วง)

Stir-fried cashew nuts with choices of meat, onions, green onions, bell peppers, and carrots.

L2 Stir-fried Sweet and Sour (ผัดเปรี้ยวหวาน)

Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.

L3 Stir-fried Vegetables (ผัดผัก)

Stir-fried mixed vegetables with choices of meat in garlic sauce.

L4 Stir-fried Fresh Ginger (ผัดขิงสด)

Stir-fried soybean sauce with choices of meat, onions, green onions, bell peppers, gingers, mushrooms, and carrots.

L5 Stir-fried Spicy Ginger (ผัดพริกขิง)

Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

L6 Stir-fried Basil (ผัดกะเพรา)

Stir-fried basil sauce with minced chicken or pork, onions, green onions, bell peppers, mushrooms, and carrots.


L7 Stir-fried Garlic (ผัดกระเทียม)

Stir-fried choices of meat in garlic sauce.

L8 Stir-fried Basil Eggplant (ผัดกะเพรามะเขือม่วง)

Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.

L9 Green Curry (แกงเขียวหวาน)

Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

L10 Red Curry (แกงเผ็ด)

Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.

L11 Panaeng Curry (แกงพะแนง)

Choices of meat in Panaeng curry sauce with coconut milk, bell peppers, and lime leaves on top.

L12 Yellow Curry (แกงกะหรี่)

Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, and carrots.


L13 Pad Thai (ผัดไทย)

Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, and bean cakes.

L14 Pad Kee Mao (ผัดขี้เมา)

Stir-fried wide noodle with choices of meat, eggs, tomatoes, bell peppers, onions, carrots, mushrooms, baby corns, and basil.

L15 Pad Se-ew (ผัดซีอิ๊ว)

Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.

L16 Bangkok Noodle Soup (ก๋วยเตี๋ยวน้ำใส)

Noodle served in broth soup with choices of meat, bean sprouts, fried garlic, and cilantro on top.

L17 Rama Noodle (ก๋วยเตี๋ยวพระราม)

Noodle with broccoli and choices of meat on top with peanut sauce.

L18 Fried Rice (ข้าวผัด)

Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.