thaihot

THAI HOT Restaurant


SS1 Sweet and Sour Seabass (ปลาราดพริก)             $24.45

Deep-fried seabass with spicy sweet & sour sauce.

SS2 Thai Herbal Grilled Chicken (ไก่ย่าง)                   $18.45

Grilled whole chicken served with rice.

SS3 Beef Shank Massamun Curry (แกงมัสมั่นเนื้อ )   $22.45

Stewed beef shank in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.


SS4 Garlic Soft Shell Crab (ปูนิ่มทอดกระเทียม)          $21.45

Stir-fried garlic pepper sauce with soft shell crab.

SS5 Steamed Squid in Sour Sauce (หมึกนึ่งมะนาว) $22.45  

Steamed squid in lime and lemon spicy sauce.

SS6 Steamed Fish in Sour Sauce (ปลานึ่งมะนาว)       $24.45

Steamed seabass fillets in lime and lemon spicy sauce.


SS7 Steamed Fish in Soy Sauce (ปลานึ่งซีอิ๊ว)            $24.45

Steamed seabass fillets in soy sauce.

SS8 Thai Style Fried Fish in Fish Sauce                      $24.45

(ปลาทอดน้ำปลา)

Fried seabass fillets in fish sauce.

SS9 Stir-fried Yellow Curry (ผัดผงกะหรี่)                     $24.45

Stir-fried yellow curry sauce with mixed seafood, onions, green onions, bell peppers, celery, and cilantro.


SS10 Roasted Duck (เป็ดย่าง)                                       $36.45

Roasted whole duck serve with special gravy brown sauce.

SS11 Crispy Pork Belly (หมูกรอบ)                              $32.45                 

Roasted crispy pork belly with special sauce.

SS12 Basil Roasted Duck (กะเพราเป็ดย่าง)                $25.45

Stir-fried basil sauce with half roasted duck, onions, green onions, bell peppers, mushrooms, and carrots.


SS13 Stir-fried Basil Crispy Pork (กะเพราหมูกรอบ)   $20.45

Stir-fried basil sauce with crispy pork belly, onions, green onions, bell peppers, mushrooms, and carrots.

SS14 Slow Cooked Pork Hock (ขาหมูตุ๋น)                   $23.45 

Braised pork leg in gravy brown sauce served with steamed Chinese broccoli and special sauce.

SS15 German Pork Hock (ขาหมูเยอรมัน)                    $26.45

Deep fried pork leg served with steamed Chinese broccoli, celery, and special sauce.


SS16 THAI HOT Omelet (ไข่เจียวปู)                             $24.45

Thai Hot Thai’s Style omelet with crab.

SS17 Thai Seafood Bucket  (กุ้งถัง)                              $25.45                 

Steamed mixed seafood with Thai dipping sauces.

SS18 Pad Thai by the River (ผัดไทกุ้งแม่น้ำ)               $25.45

Stir-fried noodle with river prawns, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.


SS19 Massamun Lamb Curry (แกงมัสมั่นแกะ)                                                                                                                           $27.45

Stewed lamb in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.