THAI HOT Restaurant (760)-347-8765, (442)-666-9896
SS1 Sweet and Sour Seabass (ปลาราดพริก) $24.45
SS1 Sweet and Sour Seabass (ปลาราดพริก) $24.45
Deep-fried seabass with spicy sweet & sour sauce.
SS2 Thai Herbal Grilled Chicken (ไก่ย่าง) $18.45
SS2 Thai Herbal Grilled Chicken (ไก่ย่าง) $18.45
Grilled whole chicken served with rice.
SS3 Beef Shank Massamun Curry (แกงมัสมั่นเนื้อ ) $22.45
SS3 Beef Shank Massamun Curry (แกงมัสมั่นเนื้อ ) $22.45
Stewed beef shank in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.
SS4 Garlic Soft Shell Crab (ปูนิ่มทอดกระเทียม) $21.45
SS4 Garlic Soft Shell Crab (ปูนิ่มทอดกระเทียม) $21.45
Stir-fried garlic pepper sauce with soft shell crab.
SS5 Steamed Squid in Sour Sauce (หมึกนึ่งมะนาว) $22.45
SS5 Steamed Squid in Sour Sauce (หมึกนึ่งมะนาว) $22.45
Steamed squid in lime and lemon spicy sauce.
SS6 Steamed Fish in Sour Sauce (ปลานึ่งมะนาว) $24.45
SS6 Steamed Fish in Sour Sauce (ปลานึ่งมะนาว) $24.45
Steamed seabass fillets in lime and lemon spicy sauce.
SS7 Steamed Fish in Soy Sauce (ปลานึ่งซีอิ๊ว) $24.45
SS7 Steamed Fish in Soy Sauce (ปลานึ่งซีอิ๊ว) $24.45
Steamed seabass fillets in soy sauce.
SS8 Thai Style Fried Fish in Fish Sauce $24.45
(ปลาทอดน้ำปลา)
SS8 Thai Style Fried Fish in Fish Sauce $24.45
(ปลาทอดน้ำปลา)
Fried seabass fillets in fish sauce.
SS9 Stir-fried Yellow Curry (ผัดผงกะหรี่) $24.45
SS9 Stir-fried Yellow Curry (ผัดผงกะหรี่) $24.45
Stir-fried yellow curry sauce with mixed seafood, onions, green onions, bell peppers, celery, and cilantro.
SS10 Roasted Duck (เป็ดย่าง) $36.45
SS10 Roasted Duck (เป็ดย่าง) $36.45
Roasted whole duck serve with special gravy brown sauce.
SS11 Crispy Pork Belly (หมูกรอบ) $32.45
SS11 Crispy Pork Belly (หมูกรอบ) $32.45
Roasted crispy pork belly with special sauce.
SS12 Basil Roasted Duck (กะเพราเป็ดย่าง) $25.45
SS12 Basil Roasted Duck (กะเพราเป็ดย่าง) $25.45
Stir-fried basil sauce with half roasted duck, onions, green onions, bell peppers, mushrooms, and carrots.
SS13 Stir-fried Basil Crispy Pork (กะเพราหมูกรอบ) $20.45
SS13 Stir-fried Basil Crispy Pork (กะเพราหมูกรอบ) $20.45
Stir-fried basil sauce with crispy pork belly, onions, green onions, bell peppers, mushrooms, and carrots.
SS14 Slow Cooked Pork Hock (ขาหมูตุ๋น) $23.45
SS14 Slow Cooked Pork Hock (ขาหมูตุ๋น) $23.45
Braised pork leg in gravy brown sauce served with steamed Chinese broccoli and special sauce.
SS15 German Pork Hock (ขาหมูเยอรมัน) $26.45
SS15 German Pork Hock (ขาหมูเยอรมัน) $26.45
Deep fried pork leg served with steamed Chinese broccoli, celery, and special sauce.
SS16 THAI HOT Omelet (ไข่เจียวปู) $24.45
SS16 THAI HOT Omelet (ไข่เจียวปู) $24.45
Thai Hot Thai’s Style omelet with crab.
SS17 Thai Seafood Bucket (กุ้งถัง) $25.45
SS17 Thai Seafood Bucket (กุ้งถัง) $25.45
Steamed mixed seafood with Thai dipping sauces.
SS18 Pad Thai by the River (ผัดไทกุ้งแม่น้ำ) $25.45
SS18 Pad Thai by the River (ผัดไทกุ้งแม่น้ำ) $25.45
Stir-fried noodle with river prawns, eggs, green onions, bean sprouts, salted turnips, bean cake, and ground peanuts on top.
SS19 Massamun Lamb Curry (แกงมัสมั่นแกะ) $27.45
SS19 Massamun Lamb Curry (แกงมัสมั่นแกะ) $27.45
Stewed lamb in Mussamun curry sauce with coconut milk, potatoes, onions, and roasted peanuts.